What is "Kanak Attack"? It's an award-winning dry rub seasoning that enhances the flavor of just about anything, including:

Chicken, pork, beef, goat, deer, turkey, eggs, mashed potatoes, French fries, tofu, soup, chili, chips, pork skins, salad, spaghetti, seafood...and more!

Kanak Attack can be applied as you cook or as marinade, in combination with your favorite sauce or juice. We've tried it with Zesty Italian salad dressing, Teriyaki, Soy Sauce and lemon juice, and the results are great.

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